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St!It, -' San Joaquin County <br /> -0� Environmental Health Department <br /> M <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.siaov.orglehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE,515 N MAIN ST , MANTECA 95336 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3-comp sink(existing), food preparation sink (needs to be installed), and the mop sink(needs to be <br /> installed) shall have both hot(120F minimum) and cold water. <br /> The hand washing sinks shall have both hot(100F minimum) and cold water. <br /> CALCODE DESCRIPTION.An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The 3 comp sink, prep sink, dishwasher, ice machine and walk-in cooler condensate line shall be <br /> indirectly plumbed (air gap 2x the diameter of the pipe). <br /> A mop sink shall be installed. <br /> Proposed dishwasher. <br /> CAL CODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Afood preparation sink shall be installed. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation.(113992) <br /> F#-34_Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips (either quat or chlorine...depends on which sanitizer will be used). <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIQbIS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chkorine(CI): ppm Heat: OF Water/Hot Water Ware Sink Temp OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: OF <br /> FOOD ITE --LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> N!21E <br /> Existing 3-comp sink <br /> FA0001287 SR0075014 SCO61 0611612016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />