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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST , MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The stainless steel at the hood (above the fire extinguisher)has a loose seam. Secure this seam closed <br /> prior to opening. <br /> The door jam of the toilet room door has raw wood. Paint/finish wooden surface with a semi-gloss paint prior to opening. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daljinder Kaur Expiration Date:July 05,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen hand sink--112.00°F 2 door Continental--35.00°F <br /> 1 comp prep sionk--125.00°F walk-in cooler--47.00°F <br /> 2 door display cooler--46.00°F mop sink-- 129.00°F <br /> 1 door/1 drawer Continental--77.00°F toilet room hand sink--105.00°F <br /> spray down sink--129.00°F <br /> NOTES <br /> Dishwasher-OK <br /> Chlorine sanitizer and test strips available <br /> OK to operate hood and cooking equipment. <br /> OK to permit facility as a 1624 once annual permit fee is paid. <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee of$318 prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daljinder Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001287 SR0075085 SC523 09/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />