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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> paneer--40.00°F 1 door/1 drawer Continental prep--34.00°F <br /> 2 door Continental reachj-in--41.00°F yogurt--buffet- 40.00°F <br /> potato--41.00°F butter chicken -buffet--166.00°F <br /> 1 comp prep sink--120.00°F chicken curry buffet--161.00°F <br /> spinach and paneer--buffet--154.00°F walk-in cooler -37.00°F <br /> chicken--cooked temp--170.00°F restroom hand sink--100.00°F <br /> mop sink--120.00°F raw chicken--60.00°F--per owner,it is going to be cooked <br /> immediately. <br /> cut melon--buffet--41.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks )on or after 2-3-17). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lakhbir Dhaliwal, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001287 PRO161108 SCO01 01/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />