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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink under the dishwasher has a lot of debris. Clean within 2 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the dishwasher is dirty with splatters. Clean within 2 weeks and routinely thereafter. <br /> The floor and wall under the pre-wash sink is dirty. Clean within 2 weeks. <br /> The floor around the dry goods shelves is dirty and has a lot of debris. Clean within 2 days. <br /> The floor of the walk in cooler is dirty with spills and debris. Clean within 5 days. <br /> There are flour spills around the flour bins. Clean within 2 days. <br /> The back splash under the exhause hood has food splatters. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daljinder Kaur Expiration Date:July 05,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Continental--dining area--47.00°F--alcohol only hand sink--rr--76.00°F--Rechecked temperature 100F after <br /> adjustment <br /> chicken--prep table--43.00°F--food from last night that will be Iamb--prep table--51.00°F--voluntarily discarded <br /> discarded <br /> 2 dr True cold case display--40.00°F chicken--prep table--48.00°F <br /> 2 dr True reach in--cook line--45.00°F walk in cooler--38.00°F <br /> Continental prep table--40.00°F prep sink--by ice machine--130.00°F <br /> mop--125.00°F <br /> FA0001287 PRO161108 SCO01 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />