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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed the ice scoop in the ice bin at the ice machine. Maintain the ice scoop in a cleanable container <br /> in between uses. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The ice machine(interior)needs to be cleaned. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Evangalina Reyes Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--33.00°F cheese--57.00°F--**no stickers on product for time as a temp <br /> control. <br /> Sure Shot creamer dispenser--38.00°F round egg--157.00°F <br /> canadian cacon--151.00°F 1 door reach-in--under OJ dispenser--41.00°F <br /> 4 door Delfield 40.00°F restroom hand sinks--women's and men's--100.00°F <br /> 1 door McCafe- 40.00°F strawberry smoothie liquid--1 door Frappe unit--54.00°F ** <br /> sausage--167.00°F burrito--159.00°F <br /> chicken--out of oil--210.00°F walk-in cooler--41.00°F <br /> 1 door Frappe air temp--56.00°F -** shake mix--38.00°F <br /> 2 door Franke--drive thru--38.00°F sliced tomato--40.00°F <br /> 1 door Bev Air--front counter--41.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brennen Resendes, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012283 PRO515685 SCO01 02/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />