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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roney Markose Expiration Date:September 04,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> crispy chicken--hh--160.00°F grill chicken--hh--165.00°F <br /> fresh patties--39.00°F walk in--41.00°F <br /> hand sink--men's rr--100.00°F chicken tenders--36.00°F <br /> cooler--under blender--41.00°F Bev Air--under McCafe--40.00°F <br /> nuggets--hh--160.00°F spicy chicken--hh--155.00°F <br /> soft serve--39.00°F chicken tenders--hh--150.00°F <br /> patties--hh--165.00°F fish filet--hh--150.00°F <br /> cooler--under orange juice--45.00°F 4 dr Delfield--41.00°F <br /> NOTES <br /> Kay 5 Sanitizer(chlorine)packets and test strips available. <br /> Wiping cloth buckets at 100 ppm chlorine or less(and then corrected). <br /> A billable re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> v V <br /> Received by: Name and Title: 'hoanna anali an m <br /> Y 1 p 9 . 9 <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012283 PR0515685 SCO01 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />