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Time In: 1:43 pm <br /> Time Out: 2:22 om <br /> Pquinl San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ALDEE MARKET Date: 04/29/2016 <br /> Address: 216 N CHEROKEE LN, LODI 95240 <br /> Owner/Operator: SINGH, JYOTI Telephone: (209)334-0201 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041427 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE STORE IS DUSTY AND DIRTY, MOLD ON SHELVES IN REACH IN COOLER. <br /> MOLD ON SODA NOZZLES. THE DELI AREA IS NOT BEING CLEANED PROPERLY. MOPS ARE BEING STORED IN A <br /> SINK. SOME EMPLOYEES HANDLE FOOD AND MEAT WITHOUT WASHING THEIR HANDS OR WEARING GLOVES. <br /> THEY ARE MAKING DIFFERENT FLAVORS OF BEEF JERKY AND PUTTING THE JERKY IN ZIP LOCK BAGS AND <br /> WRITING THE FLAVOR ON THE BAG TO SELL AT THE REGISTER. GIVING SAMPLES TO CUSTOMERS TO <br /> PROMOTE THE SALES OF THE JERKY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Nesco dehydrators being used. Only approved equipment may be used; remove. Corrected. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:Original plan review did not include meat dehydrating operation. Cease meat dehydrating operation <br /> immediately. Complied. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:Current permit does not include meat dehydrating operation. Cease meat dehydrating operation <br /> immediately. Complied. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> FA0000703 C00041427 SC444 04/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />