Laserfiche WebLink
Time In: 1-17pm <br /> Time Out: 1:57 pm <br /> �P.Q•u�I!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ALDEE MARKET Date: 09/27/2016 <br /> Address: 216 N CHEROKEE LN, LODI 95240 <br /> Owner/Operator: SINGH, JYOTI Telephone: (209)334-0201 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2D True cooler/reach in at 44 F including the mayonnaise within, and meat yogurt display cooler 47 F. <br /> Provide 41 F or below for potentially hazardous food (PHF) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cold water disconnected at 2-comp mop sink in back(hot water is provided via hose from 3-comp sink). <br /> Repair and provide hot water at mop sink. This is a repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jyoti Singh Expiration Date: May 02,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR Women--100.00°F Meat drinks yogurt display cooler--47.00°F <br /> Mayonaise--2D True cooler/reach in--44.00°F Walk In(dairy)--39.00°F <br /> RR men--100.00°F 2D True cooler/reach in--44.00°F <br /> Mop--78.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Facility is still operating sandwich section in back, but no beef-jerking or similar operation. <br /> OIR emailed to'aldeemarketlodi@yahoo.com' <br /> FA0000703 PRO162339 SCO01 09/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />