Laserfiche WebLink
Time In: 925 am <br /> Time Out: 10:02 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Tracy Golf And Country Club Date: 10/09/2018 <br /> Address: 35200 S Chrisman RD , TRACY 95377 <br /> Requestor: JESSE PERALTA, TASTE BUDS BBQ Telephone: (650)224-1324 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079720 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the upper shelving in the dry goods storage room and on the shelving in <br /> the cabinets. Remove droppings, clean and sanitize the area. Correct today. <br /> Immediately implement pest control measures. Monitor daily for activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a rodent bait bar in the small wall cabinet above the 2 door True reach-in freezer. Discontinue <br /> the use of this product. Use only enclosed bait boxes, glue boards or snap traps. Remove bait bar from use today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 2 door True freezer--4.00°F <br /> walk-in cooler--41.00°F 2 door Superior prep--31.00°F <br /> 2 comp prep sink--125.00°F <br /> NOTES <br /> OK to permit as a 1680 once the annual permit fee is paid ($304). <br /> Return to 1868 E. Hazelton Ave.to pay annual permit fee prior to operation. <br /> FA0003299 SR0079720 SC061 10/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />