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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BIG VALUE MARKETS, 2053 MARIPOSA RD, STOCKTON 95205
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Thawing taking place at 3 comp sink and in standing water. Thawing shall take place under cold running
<br /> water for a maximum of 2 hours. Use prep sink.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Uncovered food inside small freezer in kitchen. Cover,today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Kitchen has several open bags of food.Transfer this food into sealed and labeled containers.
<br /> Saw food at back area being stored on the floors. It shall be stored 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Entire store has areas that are unsanitary. Clean all unsanitary surfaces by 3 weeks and as needed.
<br /> Areas to clean are: Retail shelves, removal of cob webs, pan underneath egg case, produce shelves, interior of walk in
<br /> coolers(with beer, beverages,food, dairy), ect...
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The following areas in kitchen are unsanitary and need detail cleaning: hood filters, interior/exterior of 2
<br /> door prep cooler, all of the shelves(do not forget under steam table), sinks, ect...
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001413 PRO161579 SCO01 09/19/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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