Laserfiche WebLink
SKJ UQQ U I N Environmental Health Department <br /> C0LJl` !TY <br /> Time In: 2:16 pm <br /> Time Out: 2:53 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date. 12/06/2018 <br /> Address: 1775 W LOWELL AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209) 830-3200 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00047660 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047660 states: "STUDENT STORE OPERATING IN A CLASSROOM WITH UNSANITARY CONDITIONS. <br /> PREPPING CORN DOGS IN ATOASTER OVEN AND PREPPING NACHOS. CLASSROOM HAS AN OPEN CELLING <br /> (MISSING CEILING PANELS)." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the cabinet under the slushie machines and on top of the two freezers. <br /> Immediately remove rodent droppings, clean and sanitize the areas. <br /> Observed gnaw marks on the particle board cabinet interior under the slushie machine. Repair/replace cabinet where <br /> damaged as soon as possible. <br /> Clark Pest Control services the facility 2x/month. <br /> Monitor facility daily for any new activity. Take appropriate action as needed <br /> Submit copies of pest control service invoices to Kadeanne Linhares (klinhares@sjcehd.com)for late November and early <br /> December. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0012045 C00047660 SC544 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />