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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12:16 pm <br /> Time Out: 12:56 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: HAVEN OF PEACE Date: 10/10/2018 <br /> Address: 7070 HARLAN RD, FRENCH CAMP 95231 <br /> Owner/Operator: HAVEN OF PEACE Telephone: (209)825-2635 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the kitchen hand sink is not dispensing towels (paper towel roll is on <br /> kitchen counter). Repair paper towel dispenser to proper function. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Frigidaire refrigerator is 48F (cheese inside unit is 49F and coffee creamer is 48F). Maintain <br /> unit at 41 F or below. Correct today.The unit was turned to"colder"on site. <br /> The 1 door Hotpoint unit is 66F. Do not use this unit to store any potentially hazardous foods. The unit is currently used for <br /> resident's beverages(water, Gatorade, Snapple, etc. No PHF stored in this unit). Repair the unit to maintain cold food at <br /> 41 F or below. Correct ASAP. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Olga Rodriguez Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F cheese in 1 door Frigidaire--49.00°F <br /> walk-in cooler--40.00°F coffee creamer in 1 door Frigidaire--48.00°F <br /> 1 door Frigidaire-air temperature--48.00°F <br /> NOTES <br /> FA0000102 PRO161143 SCO01 10/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />