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N Environmental Health Department <br /> SA ,40AQUIN <br /> t ,I —COL-) N I Y <br /> r• F o- Time In: 2:00 pm <br /> Greatness grows �rer�, <br /> Time Out: 3:15 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HAVEN OF PEACE Date: 12/07/2017 <br /> Address: 7070 S HARLAN RD, FRENCH CAMP 95231 <br /> Owner/Operator: HAVEN OF PEACE Telephone: (209)982-0396 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045210 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045210 states; "COMPLAINANT ALLEGES THE FACILITY DOES NOT HAVE POTABLE DRINKING WATER, NO <br /> TOILET SEAT IN THE LADIES ROOM, 1 REFRIGERATOR AND FREEZER NOT WORKING, NO HEATER, SHOWERS <br /> ARE DIRTY AND WATER BACKS UP, EXIT DOORS AND GATE NOT WORKING." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Frigidaire reach-in is 45F(air temp). The butter in this unit is 43F (product temp). Maintain <br /> cold food at 41 F or below. Correct today. <br /> Unit was adjusted on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Frigidaire--45.00°F walk-in cooler--41.00°F <br /> 1 door Hotpoint--41.00°F butter--in 1 door Frigidaire--43.00°F <br /> NOTES <br /> Manager is aware of a few of the complaints. She states that when issues are complained about,they are acted upon/fixed. <br /> Potable water issue: Per EHD water unit,this facility is a TNC system.All water sampling is current(bacti, nitrate and nitrite). <br /> A sulfur smell was observed in the water at one of the shower stalls. <br /> The toilet seat in the restroom,the heater,the showers being dirty and backing up, and the exit gate and exit doors issues <br /> were referred to EHD's Housing unit(joint inspection conducted today with Lori Duncan, REHS. <br /> FA0000102 C00045210 SCO04 12/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />