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Time In: 3:00 prn <br /> Time Out: 3:30 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GRADUATE, THE Date: 04/05/2017 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043218 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges on 04/01/17 at 3:30 pm 2 adults and 4 children ordered a large pizza, half cheese and half pepperoni. <br /> A pitcher of pink lemonade. One adult had a strawberry colada and the other adult drank sex on the beach.About an hour <br /> later all began to become ill with nausea, diarrhea, and vomiting. Did not seek medical attention. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen 41.00°F 2 door pizza prep--kitchen--37.00°F <br /> 1 door true--bar--38.00°F 1 door prep with ranch--kitchen--58.00°F <br /> NOTES <br /> Spoke to manager who was aware of complaint. She stated that no on has been ill. <br /> Observations:All coolers with ingredients for pizza had good temperatures. Dish washer is sanitizing. Hot water/cold water <br /> available. Soap and paper towels available for hand washing. No ill employees. See routine inspection with other findings.The <br /> cooler with ranch, ect was out of temperature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: IINDAjONES, kITCHEN MANAGER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001515 C00043218 SCO04 04/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />