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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> Greotness grows Frere Time In: 10:55 am <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: THE GRADUATE Date: 01/23/2018 <br /> Address: 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GRADUATE RESTAURANT CORP INC Telephone: (805)541-0700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045392 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> RATS OBSERVED IN DINING AREA ON 1/8/18. UPSET STOMACH AND DIARRHEA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door prep cooler and the walk in cooler are not cold enough.They shall be 41 F or lower at all <br /> times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rat droppings. Remove and sanitize surfaces. Seal all rat entry points. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawers--41.00°F 2 door cooler--41.00°F <br /> 2 drawer/1 door cooler--35.00°F 1 door prep--43.00°F <br /> 2 door prep--40.00°F walk in--44.00°F <br /> NOTES <br /> Spoke to employees who are aware of complaint(rats). They stated that they currently have pest control by Clark and clean <br /> every day. They were not aware of food borne illness. <br /> FA0001515 C00045392 SCO04 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />