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1600 - Food Program
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PR0160494
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Last modified
10/3/2023 2:00:49 PM
Creation date
3/8/2019 11:40:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160494
PE
1625
FACILITY_ID
FA0001515
FACILITY_NAME
THE GRADUATE
STREET_NUMBER
2207
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12308031
CURRENT_STATUS
01
SITE_LOCATION
2207 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> Environmental Health Department <br /> .COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: THE GRADUATE, 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is grease buildup under the fryers and on the ventilation hood over the fryers and cooking <br /> equipment. Clean under and around the cooking equipment. There is soil and mold under the utensil washing areas, in the <br /> floor sinks. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Informed the manager about the alleged complaint about the rodents.The manager states they have implementing pest <br /> control and have caught a couple. He states they have plugged some holes in the walls. <br /> The facility must closed due to an infestation of rats.This department must conduct a reinspection prior to reopening the <br /> facility. Contact this department with any questions regarding this report. <br /> Contact this department for a reinspec <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: VVV ��. ��4 Name and Title: Jeff Morgan,gm <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001515 C00045695 SC444 02/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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