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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE GRADUATE, 2207 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Kitchen ceiling is not clean were swamp coolers are blowing air. Clean and maintain. <br /> Walk in wall at the back end has mold. Clean and sanitize. <br /> Walls around mop sink are absorbent. Paint or replace walls by 2 weeks. <br /> Some floor areas are not clean. Detail clean all unsanitary floors and floor sinks by 2 weeks. <br /> Back splash for large sinks is moldy. Remove and replace with new caulking. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeffrey Morgan Expiration Date:June 17,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--41.00°F sm warmer--kitchen-- 140.00°F <br /> 1 door 1 drawer prep--kitchen--37.00°F 2 door cooler--kitchen--40.00°F <br /> 2 drawers -kitchen--41.00°F chili--warmer--155.00°F <br /> salad bar--kitchen--36.00°F 1 door true -kitchen--38.00°F <br /> cheese sauce--warmer--140.00°F 2 door prep kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> VIv� <br /> Received by: 14 Name and Title: Jeff Morgan, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001515 PRO160494 SCO01 10/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />