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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: 'HE GRADUATE, 2207 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Saw an open bag of corn meal. Transfer contents into a sealed and labeled container.
<br /> Baked potatoes and cooked wings were left uncovered in walk in cooler. Once food has cooled, cover bin,
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces need detail cleaning and shall be cleaned by 2 weeks:
<br /> 1. Interior of all of the bar coolers(remove broken glass and debris)
<br /> 2. Interior of all of the kitchen coolers
<br /> 3. Interior surface of table fan close to walk in cooler
<br /> 4. Walk in shelves and fan guards(debris/dust)
<br /> 5. Exterior of ice machine(layer of dust)
<br /> 6. Can opener and holder
<br /> 7.All doors at dry storage, ect
<br /> 8. Napkin dispenser and salt/pepper bins at salad bar
<br /> 9. Grey carts that are used for dirty dishes at customer area and kitchen
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Beer pitchers are stained. Have caked on debris. Clean or replace by 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Hood filters are very greasy. In order to prevent a grease fire, they shall be cleaned on a routine basis.
<br /> Start, today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Saw wet and dirty towels on mop sink's faucet. Store all dirty towels in laundry basket or bag.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e))
<br /> FA0001515 PRO160494 SCO01 10/02/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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