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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Hot Shot in the janitorial closet(above the mop sink). Use only commercial <br /> grade/food safe products that are approved for use in food facilities. Remove this product from the facility today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fans in the walk-in cooler are dripping condensate onto the floor of the walk-in cooler. <br /> Repair to proper by 2 weeks. <br /> The flooring in the walk-in cooler is not secure and is allowing liquid underneath. Properly secure or replace the walk-in <br /> cooler flooring by 1 month. <br /> The hood above the pizza oven needs to be cleaned. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ebelia Magana Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1351 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> macaroni salad--salad bar--47.00°F salad bar unit--air temp--44.00°F <br /> ham--pizza prep--47.00°F tomatoes--pizza prep--49.00°F <br /> shredded cheese blend--pizza prep--49.00°F 2 door Coke True--back storage room--36.00°F <br /> walk-in cooler--41.00°F chicken wings--out of oven--187.00°F <br /> shredded cheese--salad bar--44.00°F 2 door MicroMatic keg--40.00°F <br /> hard boiled eggs--salad bar--49.00°F 2 door Coke True--front counter--40.00°F <br /> linguica--pizza prep--47.00°F cottage cheese--salad bar--45.00°F <br /> 4 door Randell pizza prep--air temp--39.00°F restroom hand sinks--100.00°F <br /> mozzarella--pizza prep--47.00°F pizza--out of oven--191.00°F <br /> NOTES <br /> FA0007988 PR0508200 SCO01 06/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />