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op44!Ify o San Joaquin County <br /> X <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4��ROR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOGUN JAPANESE RESTAURANT, 7610 PACIFIC AVE, STOCKTON 95207 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw 2 live adult roaches in kitchen. Pest control comes in 1 x monthly. Recommend 2x monthly. Facility <br /> shall be pest free. Remove dead bodies on floor behind large tall freezer and on light covers and seal entry points. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Saw bin with pre-made salads and a bin with tofu in walk in cooler. Bins laked lids. Provide lids to <br /> prevent cross contamination. <br /> Large food bins are not labeled. Label by 12/07/16 <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mun Wah Cheung Expiration Date: November 18,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 145"F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> mini cooler--sushi--41.00°F sushi rice(pH)--sushi--4.00°F <br /> rice--waitress-- 160.00°F mini cooler--sushi--38.00°F <br /> miso soup--waitress-- 157.00°F sushi display--sushi--38.00°F <br /> walk in--kitchen--35.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yu zhen wang, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002638 PRO160838 SCO01 12/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />