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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Timeln: 1-10pm <br /> Time Out: 1:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ST PAULS UNTD METHODIST CHURCH Date: 10/12/2018 <br /> Address: 910 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST PAULS UNTD METHODIST CHURCH Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some ants at the rice and mac&cheese shelves.Take food-safe measures to control ant <br /> intrusion. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Blue Air freezer--5.00°F 1 dr Whirlpool freezer--8.00°F <br /> 1 dr Kenmore freezer--7.00°F 2 dr True--kitchen--38.00°F <br /> NOTES <br /> Pre-packaged food only- Food Pantry <br /> Food is purchased from Second Harvest,Winco, and other grocery stores. <br /> Food is distributed on Fridays from 1-3pm (except on the 1st Friday of the month). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> #6A <br /> Received by: Name and Title: Patricia DeRoos, director of st paul fo <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0005907 PR0503625 SCO01 10/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />