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Time In: 1.15 pm <br /> Time Out: 1:47 pm <br /> �P.�•v�I!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4L1 FORK <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BARISTAS Date: 06/01/2017 <br /> Address: 112 W TENTH ST,TRACY 95376 <br /> Requestor: SANJIV SHARMA, BARISTAS COFFEE HOUSE Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077604 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display--41.00°F 2-door- 41.00°F <br /> Contiental(3-door)--41.00°F 2-door- 34.00°F <br /> 1-door--41.00°F <br /> NOTES <br /> D/W-50ppm chlorine <br /> Ok to permit once fees have been paid, return to EHD and pay for permit. 1624 <br /> Facility has 2 hand sinks, 1 rinse sink, 1 prep sink, 1 3-comp sink, mop sink and a dishwasher. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. Sanjiv, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0013342 SR0077604 SC061 06/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />