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ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> 'S <br /> e <br /> rvS a fe <br /> CERTIFICATION <br /> MEGAN TEESE <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 51 5445 <br /> TIFICATE NUMBER EXAM FORM NUMBER <br /> 11/11/201 V9 11/11/2024 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Che itfi your local regulato cy for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> S <br /> Sher town <br /> #0655 jve Vice President, National Restaurant Association Solutions <br /> In accordance wit - r Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,.Standard <br /> Ana estaurrmt Association Educational Foundation(NRAEF(.All rights reserved. - ServSafe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> cs of the National Restaurant Association. <br /> This document cannot he reproduced a-altered. <br /> 17110811 v.171 1 Contact us with questions ut 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restourant.org. <br />