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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-15am <br /> Time Out: 11:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-VILLALOVOZ Date: 04/09/2019 <br /> Address: 1550 CYPRESS DR,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hansa Trisri Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milk cooler-right unit--40.00°F chicken-hot hold--137.00°F <br /> chicken-line--135.00°F 2 door True-right unit--33.00°F <br /> lasagna-line--162.00°F milk cooler-left unit(Universal breakfast)--41.00°F <br /> melon--41.00°F 2 door True-left unit--40.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/strips available <br /> Food is delivered from Williams <br /> Food delivered around 9:30am <br /> Lunch is served at 11:15a-12:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: LLanet Bravo, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002927 PRO162369 SC101 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />