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Time In: 9A8 am <br /> Time Out: 10:50 am <br /> o�4�IN. San Joaquin County <br /> 2` 'y Environmental Health Department <br /> W . <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4��FdR� <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 10/14/2015 <br /> Address: 500 MONTE DIABLO RD, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Facility lacked hot water prior to inspection. Facility is repairing at time of inspection. Maintain hot water <br /> at 120F at all times. Call once repaired. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Paint peeling on ceiling. Repaint in 1 month. <br /> Floor is peeling back at the seams and breaking apart at coving. Repair in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Zaragoza Expiration Date:June 15,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 79°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 76°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True(2-door)--35.00°F Bev-air(milk)--41.00°F <br /> True(milk)--40.00°F Warmer-- 160.00°F <br /> True(milk)--39.00°F True(2-door)--41.00° F <br /> NOTES <br /> *Call 468-3168 once hot water has been restored. <br /> FA0003247 PRO161695 SCO01 10/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />