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Time In: q-43 am <br /> Time Out: 10:22 am <br /> a�tN San Joaquin County <br /> W Environmental Health Department <br /> _ J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> ,�rFORa <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 02/17/2015 <br /> Address: 500 MONTE DIABLO RD, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: `209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:True (2-door) has a broken gasket. Replace in 1 month. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132. 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling has peeling paint. Repeat violation. Repair in 2 months. Facility is receiving remodel next year. <br /> Build-up under equipment along wall. Repeat violation. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271. 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Zaragoza Expiration Date: June 15,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True(milk)--43.00°F True(milk)--44.00°F <br /> True(2-door)--41.00°F Traulsen (2-door)—41.00°F <br /> Warmer—135.00°F Bev-air(milk)- 41.00°F <br /> Warmer--135.00°F True(2-door)--41.00°F <br /> NOTES <br /> Note: Unable to check restroom <br /> FA0003247 PRO161695 SC101 02/17/2015 <br /> EHD 16-23 Rev 01/30/15 Page 1 of 2 Food Program OIR <br />