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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 9:62 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-LOUIS BOHN Date: 10/16/2018 <br /> Address: 350 E MONTE DIABLO AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 2 comp sink is 116F. Increase hot water temp to 120F. Correct today. <br /> Rechecked water at 2-comp- 114F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phalla Pel Expiration Date:July 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F 1 door True--38.00°F <br /> Bev Air milk cooler--41.00°F chicken nuggets--147.00°F <br /> mac&cheese--164.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Lunch service 11am-12:45pm <br /> Food comes from Williams(arrives around 10am) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a o -;o, <br /> Received by: Name and Title: Denise Okubo, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003297 PRO163301 SCO01 10/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />