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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9:35 am <br /> .*+ R�triSSgrows here. Time Out: 10:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 12/07/2017 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One of the ceiling vent covers in the kitchen has come loose on one corner. Properly secure vent cover <br /> to the ceiling by 1 week. <br /> Part of the kitchen ceiling has some dust accumulation. Clean by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samantha Green Expiration Date:January 06,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fish sticks--142.00°F--142F-163 F Hand sink--service window--109.00°F <br /> 8 door Victory--34.00°F Hot Hold cabinet(air)--170.00°F <br /> cooked burger--154.00°F Walk in cooler--40.00°F <br /> Burger--172.00°F Hand sink--Men's rest room--100.00°F <br /> Hand sink--back--103.00°F Walk in cooler--Warehouse--41.00°F <br /> 2 comp sink--walk in cooler--120.00°F Hand sink--Women's rest room--106.00°F <br /> Hatco warmer--163.00°F 2 door Traulsen--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0000733 PRO163303 SCO01 12/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />