Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON USD-MAIN KITCHEN, 304 N ACACIA AVE, RIPON 95366 <br /> cold lowboy--dining room--46.00°F 4 dr Victory warmer--140.00°F <br /> hand sink--men's restroom--102.00°F 2 comp sink--120.00°F <br /> pizza--warmer in kitchen--205.00°F Hatco warmer--150.00°F <br /> walk in--44.00°F hand sinks--4 in kitchen--100.00°F <br /> chicken patty--warmer in kitchen--170.00°F pepperoni pizza--4 dr Victory warmer--155.00°F <br /> 8 dr Victory--37.00°F 2 dr Traulsen--41.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Chlorine bleach and test strips available. <br /> Wiping cloth bucket at 100ppm chlorine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinslp/#ecctioonn is required,fees will be assessed at the current hourly rate. <br /> /Vow <br /> Received by: Name and Title: Pearl Lo, Food Service Supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000733 PRO163303 SC101 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />