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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.45 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: GHIRARDELLI FACTORY STORE Date: 12/06/2019 <br /> Address: 11980 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: GHIRARDELLI CHOCOLATE CO Telephone: (209)982-9304 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer buckets lack any detectable sanitizer(0 ppm Quat). Maintain wiping cloths in a sanitizing <br /> solution of 200 ppm Quat(minimum). Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thomas Whyte Expiration Date: March 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in at counter--40.00°F 3 door True freezer-#3--3.00°F <br /> hand sink--101.00°F 2 door True freezer-left--0.10°F <br /> 2 door ice cream chest--11.00°F 2 door True freezer-right--5.00°F <br /> 2 comp sink--128.00°F 1 door True freezer--13.00°F <br /> 2 door True- 39.00°F <br /> NOTES <br /> wiping cloth buckets 0 ppm Quat/corrected on site to 200 ppm Quat <br /> sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> iso required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Valdez, Supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018771 PRO528078 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />