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SAN JOAQUIN CO&TY <br /> (� < ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 EAST MAIN STREET, STOCKTON, CA 95202-3029 <br /> TELEPHONE: (209)468-3420 FAX:(209)464-0138 WEB:www.SJGOV.ORG/EHE <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: fj�l2/�R1'CYL( ,o1S'rn� �u►�0���'dlv tom_ u- Date: <br /> Address: J c � � 2 p City: Zip Code: 9.5-S 3(Z, <br /> Owner/Operator: T 6c- t0~* Telephone: !s 39g-vdy <br /> Program Element: � Program Record: 5kdo512466 Inspection Type: Oar • M <br /> SB180 Posted Permit Posted -- Reinspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> D 4> F 9&774RV-7 6. ^910 ST726cf-T 5'ta <br /> PAY7?*-POPUM A, <-Rwr iT QWX ! d A4W o <br /> p ! 6k in 177cv o jud- P <br /> Item/Location Temperature Item/Location Temperature Item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: p Hand Sink: 1q 7 ofEt.A:m <br /> ppm Heat: of <br /> pwf- y -►3-og <br /> Exp.Date: arewashing Sink: I T41 o f .: ppmOther: OF <br /> Received By/Title: �^^ <br /> EH Specialist: / Phone: /d, Hyl <br /> Time in: l�; Time Out: I I ;30 / Page/of / <br /> EHD 16.23(2n°pg) <br /> FOOD PROGRAM OR <br /> 05/15/08 <br />