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Time In: 10.10 am <br /> Time Out: 10:55 am <br /> oPQ .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-TURNER ACADEMY AT TOKAY COLONY SCHOOL Date: 04/19/2016 <br /> Address: 13520 E LIVE OAK RD, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandy Alvarez Expiration Date:June 01,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen sink--staff--120.00°F GE(staff use)--staff--38.00°F <br /> Norlake milkbox--41.00°F RR--122.00°F <br /> 2D Cres Cor--150.00°F <br /> NOTES <br /> Sanitizer bucket not set up yet. Provide when wipe cloths are used and to be stored in. <br /> -School has about 25-28 students. Food is served at 10am, 11:30am and 12. Utensils are disposable(sporks), though <br /> facility does have dishwasher and test strips and sanitizer(quat)if warewashing is required. <br /> -No violations observed <br /> Copy of OIR will be emailed to Cindy Oliver. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: Name and Title: sara walter, breakfast worker parapro <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000453 PRO161970 SCO01 04/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />