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SAN a O A Q U I N Environmental Health Department <br /> c: 0JNjY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#209, 610 W Kettleman Ln, LODI 95240 <br /> bakery walk in--40.00°F true 1 door--36.00°F <br /> dairy walk in--40.00°F seafood walk in--35.00°F <br /> federal 2 door--bakery--45.00°F egg display--41.00°F <br /> chicken--coffin cooler--38.00°F juice display--38.00°F <br /> cheese display--40.00°F salad dressing--38.00°F <br /> rotisserie chicken--122.00°F milk display--40.00°F <br /> butter display--35.00°F specialty cheese display--41.00°F <br /> meat walk in--35.00°F deli display--41.00°F <br /> salmon display--46.00°F bev air 1 door--54.00°F <br /> cake display--bakery--55.00°F egg walk in--40.00°F <br /> NOTES <br /> sanitizer bucket in bakery-0 ppm quat/corrected to 200 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: Name and Title: robert kerr, assistant manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0000449 PRO160214 SCO01 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />