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1600 - Food Program
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PR0539431
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 2:11:11 PM
Creation date
3/8/2019 4:02:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0539431
PE
1618
FACILITY_ID
FA0022538
FACILITY_NAME
Family Dollar Store #31298
STREET_NUMBER
505
Direction
W
STREET_NAME
HARDING
STREET_TYPE
Way
City
Stockton
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
505 W Harding Way
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> pPpU!N C Environmental Health Department DIRECTOR <br /> Donna Heran,RENS <br /> z: - 2 1868 East Hazelton Avenue <br /> uai < Stockton, California 952056232 PROGRAM COORDINATORS <br /> Robert McClellon,RENS <br /> LL7�_ Jeff Carruesco,REHS,RDI <br /> Kaseyc •.. ;P gov.or /ehd Linda Foley, RENS <br /> Website: www.s <br /> qui F o�R`' 1 g Linda Turkatte,REHS <br /> Phone: (209)468-3420 <br /> Fax: (209) 464-0138 <br /> July 25, 2014 <br /> ATTN: GARY ELIA'S <br /> CONSTRUCTION DEVELOPMENT <br /> 5320 NORTH BARCUS <br /> FRESNO, CA 93722 <br /> RE PROPOSED: FAMILY DOLLAR <br /> 505 WEST HARDING WAY <br /> STOCKTON, CA 95204 <br /> Dear Mr. Elia's: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FAMILY DOLLAR, subject to the following condition(s): <br /> 1. The floor surfaces in janitorial area and restroom shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor surfaces <br /> shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or <br /> vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §1142711. <br /> 3. The water heater shall be a minimum of 10 gallon capacity. Hot water shall be supplied <br /> at a minimum temperature of at least 120°F measured from the faucet [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />
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