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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0162749
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/1/2020 4:28:23 PM
Creation date
3/8/2019 4:05:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0162749
PE
1624
FACILITY_ID
FA0001497
FACILITY_NAME
LOTUS
STREET_NUMBER
1412
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11018010
CURRENT_STATUS
01
SITE_LOCATION
1412 ROSEMARIE LN STE D
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Q�aerd. San Joaquin County <br /> >.•�afa•Fq <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. 4 ;`p• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> Crpo'pr' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOTUS, 1412 ROSEMARIE LN , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasmin Siang Expiration Date:May 05,2023 <br /> Warewash Chlorine(CD: 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOODITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in--37.00°F 2 door prep--35.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1624 Fee$355. Return to office before opening (10/22/18) <br /> Equipment 75,500 Rheem WH,2 comp prep,2 comp ware washing sink, 2 rest rooms,2 hand sinks, mop sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspectionisrequired,fees will be assessed at the current hourly rate. <br /> eq <br /> Received by: X Name and Title: Muy Ung, cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001497 SR0079395 SC061 10/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
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