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Time In: 11 ()5 am
<br /> so Time Out: 11:55 am
<br /> QR45!t!y San Joaquin County
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<br /> Environmental Health Department
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<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> q. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: DEPOT PIZZA Date: 04/27/2016
<br /> Address: 1412 ROSEMARIE LN, STOCKTON 95207
<br /> Owner/Operator: LE NGUYEN THI Telephone: X209) 952-5377
<br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Saw several dead roaches on floors. All dead bodies shall be removed. Facility shall be pest free.
<br /> Continue pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Saw couple of open bags of food. Once open, food shall be transfered into sealed and labeled
<br /> containers.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Some food bins not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Hard to reach floors under cooking equipment are greasy. Other areas are not clean. Detail clean,
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001497 PRO162749 SC333 04/27/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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