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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0162749
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/1/2020 4:28:23 PM
Creation date
3/8/2019 4:05:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0162749
PE
1624
FACILITY_ID
FA0001497
FACILITY_NAME
LOTUS
STREET_NUMBER
1412
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11018010
CURRENT_STATUS
01
SITE_LOCATION
1412 ROSEMARIE LN STE D
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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O.PQuIN C SAN JOAQUIN COU <br /> _ ENVIRONMENTAL HEALTH DEPARTMENT <br /> a: -t <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.siQov.org/ehd <br /> LfpoR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: U ` �-�� Date: _I4 45 <br /> Address: (Li •2 1 ma r City: ���r1 Zip Code: L.20 <br /> Owner/Operator: 11ai t Telephone: v 530 n <br /> Program Element: 10-2-4 Program Record: Lt Inspection Type: /L e <br /> t �u:� <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: 3 t.u1 _4S <br /> s > � OBSERVATlON 'At+10 CORRECTIVE ACTiC)NS <br /> a.p 11 too rs -II- hl a t f 5 n" cl C Cj ct._r�- rz ....._-._........__....... <br /> _ <br /> w�-J�s - <br /> _...._.._.......'.5...._.......... <br /> h�- <br /> Lj <br /> ..............bv_ _�__hS..__.__._���+- Cn._c.-l - '_Y_.........._._►_o_o.m_.._ .f_v'-e...r....._..._._ue 5°�n <br /> rLe- ms <br /> t I D SQ -"1y-,7- 1`1 6"-") <br /> Lf 4-e.,)L e r) <br /> GLi <br /> '•• ern >rs <br /> D too Y <br /> n04b <br /> r ,rz ct.L r <br /> ►�u-P eIL� - __._ _.__ ___. <br /> 777-77 <br /> ItemlLocatton � 7em nature : Item l t.ocation 7ettii x nature <br /> Name: Hand Sink: �\ of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Ouat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: �� ' d14'dPhone: q <br /> Time in: O Time Out: ��Q Page of <br /> EHD 16-24 (2^d pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
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