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Environmental Health Department
<br /> Grectness grows here. Time In: 1.10 pm
<br /> Time Out: 2:15 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LOTUS Date: 01/14/2019
<br /> Address: 1412 ROSEMARIE LN, STOCKTON 95207
<br /> Owner/Operator: SENG, SHAWN Telephone: (209)901-9799
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use
<br /> OBSERVATIONS:Open soda can at prep cooler. Not allowed. To prevent cross contamination store personal drinks in a
<br /> sealed cup.
<br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977)
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:Cook has long nails and polish. Use gloves or keep nails short and with out polish.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The small 2 door prep cooler is not cold enough at 45 F. Maintain at 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Some food inside walk in cooler lacks lids/covers. Provide at all times to prevent cross contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is bare wood in the kitchen. Paint with cleanable paint by 1-2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001497 PRO162749 SCO01 01/14/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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