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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WING STOP, 10742 TRINITY PKWY, STOCKTON 95219 <br /> hand sink- restroom(R)--100.00°F one door Atosa refrigerator--39.00°F <br /> hand sink- next to 3 comp--113.00°F hand sink--restroom(L)--6.00°F <br /> mop sink 120.00°F 2 door reach-in--under prep--41.00°F <br /> 3 comp--120.00°F prep sink--132.00°F <br /> nacho cheese--from dispenser--146.00°F walk-in--41.00°F <br /> hand sink--next to prep table--101.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (quat) <br /> Currently there is a 300 pound cylinder of carbon dioxide(CO2) at the facility. Please be aware that CO2 is an asphyxiant <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into <br /> the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection 1i—s required,fees will be assessed at the current hourly rate. <br /> V^1 onv <br /> Received by: Name and Title: Maggie Orozco, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0015905 PRO523558 SCO01 05/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />