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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: STIRM, BARRY C <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 612 W LODI AVE, LODI 95240 <br />Date: 10/03/2016Name of Facility: SUBWAY <br />Food Program Official Inspection Report <br />12:00 pm <br />10:52 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 104 <br />Sandra Isley October 27, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese -- prep line -- 41.00º F walk-in -- 41.00º F <br />mop sink -- 125.00º F hand sink -- restroom -- 117.00º F <br />cut tomato -- prep line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket-300ppm (quat) <br />No violations. <br />Note: Observed CO2 tank that is approx 300lbs -Facility has 30 days to log onto website at http://www.cers.calepa.ca.gov.and <br />complete forms. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />christy phillips, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019044 PR0528128 SC001 10/03/2016