Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:15 pm <br /> Time Out: 12:49 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LAS CASUELAS RESTAURANT Date: 12/26/2019 <br /> Address: 107 E MAIN ST, RIPON 95366 <br /> Owner/Operator: CLAUDIA RAMIREZ-ELSA RAMIREZ INC Telephone: (209)599-4003 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051363 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO EAT ON 12/22/19 AT AROUND 12:30PM, ORDERED A MICHELADA(WITH MODELO AND <br /> SALT AROUND THE RIM). DRANK HALF HIS DRINK,THOUGHT HE WAS CHEWING ON ICE, BUT SPIT OUT SHARDS <br /> OF GLASS. COMPLAINANT FOUND MORE SHARDS IN HIS CUP,AND MIXED WITH THE SALT AROUND THE RIM. IN <br /> TOTAL FOUND ABOUT 8-10 SHARDS OF GLASS AND CONCERNED HE MAY HAVE SWALLOWED SOME. MANAGER <br /> HAD COMPLAINANT FILL OUT ACCIDENT REPORT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, he is aware of the complaint.There was a broken glass in the 2 sliding door cooler at the bar and when the <br /> complainant complained, manager took corrective measures by cleaning the cooler and removing any broken glasses found. <br /> By inspecting the bar cooler, no broken glasses are observed. Cooler is clean. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received er by: Name and Title: Austin Bluett, Manager <br /> 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000652 C00051363 SCO04 12/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />