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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS CASUELAS RESTAURANT, 107 E MAIN ST, RIPON 95366 <br /> hand sink--bar--119.00°F men and women's restrooms habd sinks 64.00°F 64-65F <br /> walk-in--40.00°F chorizo--1 door reach-in--39.00°F <br /> rice--steam table--137.00°F shredded cheese--2 door prep--40.00°F <br /> guacamole -2 door prep--38.00°F 1 door reach-in--45.00°F <br /> sour cream 2 door prep--38.00°F carnitas-red--steam table--139.00°F <br /> 2 door True prep--44.00°F 1 door IDW--wait staff station--39.00°F <br /> chicken--flat top--156.00°F beans--wait staff station--150.00°F <br /> 3 door Bev Air--wait staff station--37.00°F carnitas-green--steam table--137.00°F <br /> 1 comp prep--70.00°F beans--steam table--137.00°F <br /> hand sink--wait staff station--70.00°F 2 door True--bar--35.00°F <br /> NOTES <br /> wiping cloth bucket-wait staff station:400 ppm Quat <br /> spray bottle 200 ppm Cl <br /> A re-inspection will occur in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Klarissa Hernandez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000652 PRO161467 SCO01 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />