Laserfiche WebLink
SAN J O A Q U I N Environmental Health Department <br /> C_uo [AIY <br /> •- Time In: 12:00 pm <br /> GrPOCt'ss glows fires <br /> Time Out: 12:27 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-WATERLOO ELEMENTARY Date: 05/14/2018 <br /> Address: 7007 N PEZZI RD, STOCKTON 95215 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amber Kissee Expiration Date: November 16,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--women rest room-- 100.00°F Meat ball--Steam table--160.00°F <br /> 1 Comp sink--120.00°F Whirlpool cooler--34.00°F <br /> 1 D Cres Cor warmer--136.00°F Hand sink--Men rest room--100.00°F <br /> True cooler--Milk--41.00°F 3 D Traulsen cooler--38.00°F <br /> NOTES <br /> Sanitizer bucket was set up with Chlorine 100 ppm. <br /> Time log for salad bar is maintained. <br /> No major violations observed <br /> OIR emailed to Hope Brand hbrand@sjcoe.net amberkissee@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ��0 �� <br /> Received by: Name and Title: Amber Kissee, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002499 PRO161971 SC101 05/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />