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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASUMI JAPANESE&CHINESE RESTAURANT, 1140 W COLONY RD, RIPON 95366 <br /> chicken--hot hold--137.00°F 6 door Traulsen--40.00°F <br /> restroom hand sinks--120.00°F Sushi hand wash--120.00°F <br /> walk-in cooler--38.00°F eggs--41.00°F <br /> FOH and BOH hand sinks--120.00°F 2 door True--40.00°F <br /> salmon and tuna in Hoshizaki sushi display--42.00°F beef--39.00°F <br /> eel--37.00°F miso soup--200.00°F <br /> rice--192.00°F 2 door M3 Turbo Air--41.00°F <br /> chicken--39.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips available <br /> Sushi rice 4.5 pH <br /> 1 20#cylinder of CO2 <br /> oysters and shellfish are frozen/not fresh <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Liang Wu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019176 PRO528435 SCO01 05/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />