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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASUMI JAPANESE&CHINESE RESTAURANT, 1140 W COLONY RD, RIPON 95366 <br /> sushi display--41.00°F eel--sushi prep--39.00°F <br /> hand sink--waitress station--108.00°F 2 dr sushi prep--39.00°F <br /> 2 dr True 37.00°F 2 comp prep--130.00°F <br /> beef--prep--36.00°F liquid eggs--prep--40.00°F <br /> hand sink--front--108.00°F 1 comp pre wash sink--140.00°F <br /> walk in--36.00°F 6 dr prep table--36.00°F <br /> chicken- prep--36.00°F <br /> NOTES <br /> Bleach and test strips are available. <br /> Sushi rice at pH 4.5 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Liang Yao Wu, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019176 PR0528435 SCO01 10/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />