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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#39, 4725 QUAIL LAKES DR, STOCKTON 95207 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Employee rest room (ladies)-damaged soap dispenser shall be replaced by 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors at deli/bakery are in need of repairs. Repair by 6 months so that surfaces are smooth, cleanable, <br /> and non absorbent. <br /> One ceiling tile close to walk in freezer at deli and several other ceiling tiles in janitorial room were moved. Place back to <br /> their location on frame by 1 week. <br /> Floor areas at back room (warehouse)need detail cleaning-mostly underneath shelves. Detail clean monthly or more often if <br /> needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xavier M Cachu Sr Expiration Date: May 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1351 F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--produce--38.00°F display with meats--deli--41.00°F <br /> wings--warmer--136.00°F sand prep line right--40.00°F <br /> steam table--deli--147.00°F walk in--meat--40.00°F <br /> chicken strips--warmer--141.00°F walk in--deli--39.00°F <br /> sand prep line--left--40.00°F eggs--display--41.00°F <br /> cakes--deli--41.00°F 2 door hobalt--deli--41.00°F <br /> display with cold salads--deli--39.00°F walk in--dairy--35.00°F <br /> meat display--meat dept--41.00°F potato wedges--warmer--142.00°F <br /> alto sham--deli--160.00°F chicken--retail display--140.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002597 PRO160282 SCO01 01/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />