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COMPLIANCE INFO_2015-2019
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1600 - Food Program
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PR0160282
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COMPLIANCE INFO_2015-2019
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Entry Properties
Last modified
9/30/2020 4:21:41 PM
Creation date
3/12/2019 8:20:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0160282
PE
1619
FACILITY_ID
FA0002597
FACILITY_NAME
S-Mart #39
STREET_NUMBER
4725
STREET_NAME
QUAIL LAKES
STREET_TYPE
DR
City
Stockton
Zip
95207
APN
112-210-120-000
CURRENT_STATUS
01
SITE_LOCATION
4725 QUAIL LAKES DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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a"!" SAN JOAQUIN COL Y <br /> 4 '. ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.siqov.orglehd <br /> <«o a <br /> j[>e Sae P V1 p n <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: YYl r� Date: <br /> Address: 4-) City: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: (O t c) Program Record: Rfl I(Do 2$ a- Inspection Type: <br /> SBI 80 Posted Yes No Permit Posted Yes No Re-Inspection on or After: 1 M 6-n4k-) <br /> OBSERVA''IONCQRRECTIVE <br /> L`I3�► <br /> b ................ <br /> __._.-___—__..___.-------------------_..----_.__...__...___._.__.____-..._ <br /> v -__.... , -e_ �� _1_.a ._.._ .._. ..._Iry+..._ ._......... <br /> RCA aP2=t00A `Cc�►%►� r fi r o <br /> r M tin <br /> se CO r) e-cLt <br /> l: .7-A - __P6 <br /> .......................... _---------- <br /> 1 --........... <br /> rrs 0,-1h 0-r\ h.-P,mo a _. <br /> -e S <br /> - +- 1 <br /> Item/Location Temperature -- Item 1 Location — - � nperatura <br /> [R v e_:s `)_e U CIA <br /> wnc)-Ljo Z5. <br /> wece a ChA d C? K. <br /> r m-1 v I LA-11 .rl -- ztol' <br /> '-'Fovtt 5afefy xert�fiCt3Uon ' 2 acef�ty HolNater, %mperature � afwashmg <br /> Name: --Toe, / � �� nk: 4-100-F Chlorine ppm Heat: of <br /> Exp.Date:•l l-I- _ I C) a 191),ng Sink: /1 I i IZ 'F Quat.Amm.: ppm Other: o f <br /> Received By/Title: _/ <br /> EH Specialist: 0 Phone: <br /> ime in: Gi ;-7^- Time Out: 1 1;�� Pageef <br /> EHD 16-24 (214 pg) 4/3113 ( I FOOD PROGRAM OR CONTINUATION <br />
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