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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#39,4725 QUAIL LAKES DR, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Saw lots of fly strips at deli. Do not use above food prep areas. <br /> NOTE: corrected <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls and ceiling inside the meat walk in has dust. Clean by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joe C Rebeiro Expiration Date:April 22,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--customer--167.00°F salads--customer--40.00°F <br /> 2 door hobalt--deli 41.00°F small warmer deli--140.00°F <br /> melons--customer 46.00°F display--deli 40.00°F <br /> meats customer--40.00°F eggs--customer--45.00°F <br /> walk in -deli--40.00°F potatoes--deli warmer--183.00°F <br /> walk in -produce--140.00°F display deli--37.00°F <br /> sandwich cooler--deli--30.00°F walk in dairy--40.00°F <br /> cakes--deli--37.00°F seafood--customer--40.00°F <br /> island coolers--customer--40.00°F walk in--meat--40.00°F <br /> odwalla cooler--customer--41.00°F <br /> NOTES <br /> note: all sinks for ware washing had hot water of 120 F or higher <br /> FA0002597 PRO160282 SCO01 05/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />