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Time In: 10:14 am <br /> Time Out: 10:38 am <br /> QurN San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. .. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sFgov.org/ehd <br /> qt/FOR�i� <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar General#13593 Date: 11/24/2015 <br /> Address: 4232 E Main St, STOCKTON 95215 <br /> Owner/Operator: DOLGEN CALIFORNIA, LLC Telephone: (615) 855-4024 <br /> Program Element: 1618 - RETAIL MKT>2000 SO FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 dr True- 41.00° F Produce case--41.00°F <br /> Mop sink—120.00°F Raw meat case—41.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> -Previous report on site <br /> No violations at this time <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 6X,6-� <br /> Received by: ,194 Name and Title: Brian Gile, Store manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002222 PRO161585 SCO01 11/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />