Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA PALACE RESTAURANT, 5052 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Benny Chen Expiration Date:August 30,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Hand sink--Waitress station--107.00°F <br /> 2 D reach in cooler--by cook line--41.00°F Rice--Rice cooker--161.00°F <br /> Hand sink--Women rest room--102.00°F Fried rice--Rice cooker--144.00°F <br /> Fried shrimp--Warmer--145.00°F Soup--warmer--197.00°F <br /> Fries chicken--warmer- 156.00°F Hand sink--Men rest room--104.00°F <br /> NOTES <br /> Major violations had been observed. Re inspection is required in 2 weeks. <br /> OIR emailed to chinapalacestockton@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Benny Chen, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008056 PR0508401 SCO01 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />